Co-Sponsored By:

 

 

Co-Sponsored By:

2010 Indiana Sustainable Living Fair
Demonstrations and Displays


 

These are difficult if not impossible to schedule precisely. In addition to those listed below, demonstrations will be conducted at the booths of vendors and exhibitors all day long.  Information about times will be found with the vendor.

 

Oil seed pressing and refining into biodiesel – Moe Parr, Lafayette; Andrew Harker, Shelbyville 10:00, 2:00 (east of the expo hall)  Machinery on display all day

Sheep shearing – Joe Hiscox, Fowler. 10:30, 1:30, 3:30  In front of the coliseum

Alternative treatment of horse – Cathy Alinovi, DVM, Hoofstock Vet Services  2:45  In front of the coliseum

At Park Stage

  9:20 Rain Barrels -- Marion County Soil and Water Conservation District

  9:45 Fermentation of foods – Weston A. Price

10:05 Inoculating a log for mushroom growing – Hoosier Mushroom Co

10:25 Cooking in Season - Eat Right, Now -- Chef Wendell Fowler, Indianapolis

11:10 Management of worm composting bins – Mark Trela, Terre Haute

11:30 Building a solar food dryer – Steve Bonney, Sustainable Earth

12:20 -1:20  Woodstove Flapjacks Stringband, Lafayette (music for lunch)

1:30 Starting Your Fall Garden - Judy Berkshire (Delphi)

2:15 How to graft trees – Jerry Lehman, Indiana Nut Growers Assoc.

2:40 Low tech games - Rosie Bishop, Indianapolis

3:05 Living Green - Cope Environmental Center

3:30 Build your own rain barrel – Steve Bonney

3:45 Living Off the Grid - Bruce Clegg, solar homeowner

4:15 Canning Your Harvest – Rich Molini, Atlanta

Other demos will be listed on a board near the stage.

 

OBJECTS ON DISPLAY (all day) Plaza

Plug-in hybrid conversion for Prius --  Auto Be Yours, Scottsburg

Purdue Solar Race Car - Purdue Solar Racing Club

Swift Wind wind turbine

Charcoal water heater from Iraq

Solar food dryer

Build Your Own Green Roof Garage

Cooking with a solar oven -- Solar Clutch, Ft. Wayne


 

Sustainable Earth, Inc., a 501(c)3, not-for-profit membership organization committed to the development of sustainable family farming systems and community food systems that support family farms.